Because Things Taste Better When Eaten On A Stick

Why is it that things taste better when eaten on a stick?  Is it because it reminds us of when we were kids?

Perhaps it's because when we're done eating them, we don't have any plates to wash?  

Maybe it's because they're so darned fun.

While searching for different types of desserts that were served on a stick, I found things I've heard of and eaten before and things that I've never seen and look like quite creative concoctions.  

If you click on the name of the blog above each photo, it will take you to the recipe.

Hobby Craft

Cookie Pops

Baked Perfection

Cookie Dough Pops

I think Bakerella is the queen of cake pops. 

If you have yet to make them yourself, she has a great how-to video:

52 Kitchen Adventures
Peppermint Whoopie Pie Pops

Full Fork Ahead
Pie Pops

Our Best Bites
Dipped Marshmallow Pops

Cookies and Cups

Cookie Dough Pie Pops

Bakerella

Macaron Pops

Foodie with Family

Cinnamon Rolls on a Stick

The Family Kitchen

Poptarts on a Stick

Take A Megabite

Truffle Pops

Bakerella 

Cheesecake Pops

Gimme Some Oven

S'mores Pops

Creative Baby Shower Ideas

Chocolate Covered Oreo Pops

Intimate Weddings

Brownie Pops

Food Network

Chocolate Strawberry Waffle Ball

Glorious Treats

Rice Krispie Pops

Bubble and Sweet

Christmas Tree Cake Pops

The recipe is not on the page, but it she does have a link to her book Sweets on a Stick.

And a few more books in case you just need more desserts on a stick....

Bakerella's book:

Wilton's book:

Most of these desserts can be decorated in holiday colors and shapes to decorate your holiday table and delight your guests.   You can put them in a cellophane bag and tie a ribbon around it and you have a cute gift or party treat.

Desserts on a stick.  That's something I really want to make!